Book details

Author: Anthony Carlin

(99b)

This crockpot cookbook contains main meals with meat or seafood along side with vegetarian meals, soups and stews, casseroles, appetizers and desserts for everyone. Crock pot recipes have been created to suite anyone’s tastes. You don’t need to be kitchen master; even a beginner can make delicious food with the help of this amazing utensil a companied with the collection of the best recipes.

The advantage of a slow cooker over other methods is that the foods are cooked at a relatively low heat for a longer time. This lower heat may not destroy as many nutrients as other methods such as steaming or boiling. Another benefit is that with slow cooker meals the nutrients can often be recaptured when the resulting sauces or juices are served with the meal.

(99b)

This crockpot cookbook contains main meals with meat or seafood along side with vegetarian meals, soups and stews, casseroles, appetizers and desserts for everyone. Crock pot recipes have been created to suite anyone’s tastes. You don’t need to be kitchen master; even a beginner can make delicious food with the help of this amazing utensil a companied with the collection of the best recipes.

The advantage of a slow cooker over other methods is that the foods are cooked at a relatively low heat for a longer time. This lower heat may not destroy as many nutrients as other methods such as steaming or boiling. Another benefit is that with slow cooker meals the nutrients can often be recaptured when the resulting sauces or juices are served with the meal.